A portfolio built around your formulation.
Four pillars — flavours, functional ingredients, palatants and specialty development — each delivered with Canadian regulatory documentation, application guidance and samples that ship fast.
Flavours
Liquid, powder, spray-dried and emulsion systems across sweet, savoury, dairy, beverage and botanical profiles — natural, natural-with-other-natural-flavours (NATF) and artificial. We spec the format to your process: heat load, pH, water activity, dosing line and shelf-life target all change what actually survives to the consumer.
- Citrus & fruit
- Brown & vanilla
- Dairy & cream
- Savoury & meat
- Botanicals & spice
- Masking systems
- Flavour fade across pasteurisation, retort, baking or extrusion
- Top-note loss in RTD beverages over 12-month shelf life
- Matching an existing benchmark after a supplier change
Functional Ingredients
Inputs that solve formulation problems — texture, stability, nutrition, colour and shelf life — sourced from vetted global producers with full Canadian documentation. Every item ships with specifications, allergen statements and country-of-origin data your QA team can file.
- Sweeteners
- Acidulants
- Emulsifiers & stabilisers
- Natural colours
- Functional proteins
- Preservation systems
- Natural colour that holds through pH shifts, heat and light exposure
- Syneresis, separation and mouthfeel collapse in reduced-fat systems
- Clean-label preservation without losing microbial shelf life
Palatants & Feed Additives
Palatability systems and specialty additives for pet food and animal feed, selected against measured acceptance and intake rather than catalogue claims. We work in the format your plant can actually apply — dry coating, liquid line, inclusion or topical.
- Dry & liquid palatants
- Feed flavours
- Feed sweeteners
- Yeast products
- Specialty additives
- Preservation & antioxidants
- First-choice acceptance in two-bowl testing for dogs and cats
- Post-weaning intake dips in swine and calf rations
- Holding bowl performance to end of shelf life against fat oxidation
Specialty Solutions
Custom development, application work and co-creation for projects that go beyond the catalogue. Most briefs converge within two to three submissions because we evaluate in your matrix, at your dosage, under your process conditions.
- Custom flavour creation
- Reformulation support
- Sodium / sugar reduction
- Plant-based masking
- Cost-in-use optimisation
- Pilot trial guidance
- 20–40% sugar or sodium reduction while holding the recognised profile
- Beany, green and astringent off-notes in pea, fava and oat protein
- Rebuilding a formula to a tighter cost model without downgrading taste
Solutions by application
Technical detail on formulation challenges, solutions and formats for each category we serve.
Technical insights
Regulatory and formulation guidance written for Canadian product developers.
- RegulatoryDeclaring flavours on Canadian food labels: what belongs in the ingredient list
- RegulatoryNatural or artificial? How the distinction actually works in Canada
- FormulationSugar reduction without the aftertaste: a working method for masking
Ready to formulate what's next?
Tell us about your product. Our team will follow up with samples, documentation and application support.