Where our ingredients go to work

Fruit, hop and botanical flavours for cold-side dosing, hard seltzers and non-alcoholic beer.

Bake-stable flavours, seasoning systems and natural colours for baked goods and savoury snacks.

Flavour, colour and sweetness systems for carbonated, still, functional and ready-to-drink beverages.

Dairy, cultured and plant-based dairy profiles, including masking for oat, soy and pea bases.

Off-note masking and savoury profiles for pea, faba, canola, soy and oat protein systems.

Bitter masking and flavour systems for powders, gummies, sachets and liquid supplements.

Liquid and dry palatants, digests and coating systems for dog and cat kibble.

Palatability and flavour for treats, chews, toppers, dental products and retort wet food.

Feed flavours, sweeteners, yeast products and additives for monogastric and ruminant rations.

Attractants and palatability systems for salmonid and finfish feed, including low-fishmeal diets.